*PLEASE NOTE: Depending on temperature, bake at home pastries need at least 8-10 hours of proofing before baking.
Breakfast, afternoon tea or dessert? Pain au Chocolat, which literally means "bread with chocolate" is one of the best known French pastries. Just the thought of it inspires French breakfast, with fresh coffee, exceptional layers of warm buttery pastries with melted premium dark chocolate.
Allergen advice: Contains eggs, dairy, gluten & may contain traces of nuts. Please see FAQs for full ingredients listing.
Orders are collected from our retail store (49B Spofforth Street, Mosman). Please select date/time at check out.
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