Fail-proof homemade Pain au chocolat!
Calling all chocolate lovers this is how to quickly fix that chocolate croissant craving in an instant!
What you need:
- 1 block Cooking chocolate
- 1 sheet Puff Pastry
- 1 egg
What to do:
1. Preheat your oven to 180°C (fan forced)
2. Sprinkle some flour over the bench top
3. Cut the puff pastry to 9 equal slices
4. Place the chocolate piece in the pastry and roll
5. Brush over with egg wash
6. Bake for 20-25 minutes
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