Glorious Lemon Tart
Lemon tarts… If you know, you know. This is probably one of the easiest basic recipes out there that is almost fool-proof! I’m salivating thinking about it....
What you need:
- 150ml Lemon Juice
- 150g Unsalted Butter
- 250g Caster Sugar
- 4 eggs
- 1 Small Tart Shell (You can buy these from your local Coles/Woollies or make your own! The world is your oyster)
What to do:
- Pop all the ingredients (excluding the tart shell) in a pot and cook on low-medium heat stirring constantly until thickened and can coat the back of a spoon.
- Pour into the tart shell and set in the fridge for at least 1 hour or overnight
Told you it was easy!
Love lots xx
